Phemparo Thollolo (Jackfruit seed skin/Aril )

                     Just some days back I had posted about another dish of Jack fruit seed skin here

 

Now this part which most discard can be used to make another yum snack . Just try this out & you will never again throw this away .

                     When you get mature raw Jack fruits – remember to remove carefully & store the seed / bikkand skin / covering or aril . See pics and preparation  in this post 

Pic Courtesy – Shobha Kumar

Method :-

1. Clean the skins by washing in plenty of water , Then add salt and keep for some time.
2. Now squeeze out the water .
3. Deep fry . Enjoy with tea or with your lunch .
4. You can also store them by sun drying them . Apply salt and mix well .
5. Keep for a day . The next day Squeeze out the water that has been let out .
6. Spread them out thinly on a sheet to dry in the sun thoroughly .
7. May take 2-3 days depending on the intensity of the sun .
8. Store in an air tight container .
9. Deep fry when needed .