Galgali Upkari

           “Galgali ” – sounds amusing right ? It just means very mild and subtle . Galgali upkari is a sort of watery dish made with a mixture of veggies usually ash gourd, pumpkin and potato. The hing flavour brings a lovely taste to it and is an excellent side dish with rice.

  Ingredients :-  

• Ash gourd  cut in small squares   – 1 cup
• Potato cut in small squares   – 1/2 cup
• Pumpkin cut in small squares    – 1/2 cup
• Green chillies   – 2 to 3
• Red chillies  – 3 to 4
• Hing    – 1 tsp

Procedure :-

• 1. Heat oil in a pan , add mustard and red chillies.
  2. Add slit green chillies and saute  for a while.
  3. Now add the veggies and saute  for few seconds more .
  4. Add 1 cup of water (or as reqd ) to the veggies.
  5. Cover and cook till the veggies are soft and blended well.
  6. Do not let all the water be absorbed ..
  7. The consistency should be bit watery .
  8. Now add hing and let it boil for a few seconds
  9. Turn off and its ready .