Gabbya Upkari

                                           Banana Plants used to be  grown in most konkani households not just for the banana they yielded but also for the bondi ( flower )  & the inner core of the stem (gabbo ).So many delicious dishes can be made from them .Presenting to you the most simple & easiest dish made from gabbo & yet so very tasty

Ingredients;

• Fresh gabbo – sliced  ( check  video given to know the easiest way to cut this !)
• Green chilli – 1 -2
• Grated coconut – 1 tbsp
• Salt to taste
•  Mustard seeds & oil for seasoning

Method ; 

1. Wash thoroughly after chopping & let the water drain .
2. Heat kadai & season the mustard seeds .
3. Add the sliced gabbo , green chilli & salt to taste ..add a little water
4. Cover & let cook . Garnish with grated coconut when the gabbo has cooked .

                  Serve with rice as upkari

watch this video to know the correct & easy way to cut gabbo