Doodhi ani kobba Upkari

Doodhi ani kobba Upkari (pumpkin with sugar cane stir fry)

Doodhi ani kobba Upkari

 Ingredients:-

•  Pumpkin –  ½ kg cut into cubes
•  Sugar cane – ½ cup cut in to 1” long pieces
•  Green chilly  –  3 to 4
•  Grated coconut  – 2 tbsp.
•  Grated jaggery  – 2tbsp.
•  Hing  -a  pinch
•  Mustard seeds –  ½ tsp
•  Coconut oil –  2 tsp
•  Salt to taste 

Method

1.   In a pressure cooker heat oil, add hing and mustard seeds when it pops up add pumpkin and sugarcane and slit green chilly, salt and grated jaggery with ½ cup of water cook till 1 whistle.
2. When it cools add grated coconut and boil for 5 minutes.
3. Good combination with steamed rice or rotis.